Strakkino today focuses on three formulas: eat in, away and delivery. The staff is not only trained on the preparation of the product, but also on the welcome that must be dedicated to customers: education, competence and friendliness are basic characteristics. Strakkino must not only be a place for a quick lunch break or a delicious dinner, but also a place where you can peacefully spend your time with the desire to return. Open from Monday to Saturday from 12 to 15.30 and from 19 to 23, the central and busy location allows Strakkino to be an ideal location for events and private parties, vernissages and presentations.